Events Archive

Community Chef Mentoring – Monday 20 November 17

An opportunity for cookery leaders, community food workers, cooks, and foodies to meet, share and support each other.

– Participatory project development

– Advice on evaluation, funding and partners

– Share ideas and recipes with others

– Cook and eat together

This session is free for people who have completed our training course or are registered on our mentoring programme.

 


  • November 20, 2017
    10:00 am - 2:00 pm
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More Italian Breads – Saturday 25 November 2017

Learn to bake Italian breads from three regions

We will make and bake

Pane di farro e Roma, one of the oldest recorded loaves made with spelt and rye flours and leavened with wild yeast.

Pane Siciliano, a sesame crusted semolina loaf

Pizzelle Napoletane, deep fried mini pizza pockets.

Includes a delicious lunch and is suitable for, families, beginners and enthusiasts

 


  • Italian breads - 25 Nov 17
    November 25, 2017
    10:00 am - 3:00 pm
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Festive Baking – Saturday 2 December 2017 FULLY BOOKED

Learn to make sweet and fruity breads  from three festive traditions

We’ll bake

Stollen, a German Christmas bread enriched with marzipan, almond and raisins

Christopsomo, a Greek Christmas bread, sweetened with orange and wine and enriched with candied fruit and nuts.

Rugelach, a Hanukkah treat of cream cheese enriched crescent buns filled with spicy chocolate

This workshop is suitable for beginners and enthusiasts and includes tuition, lunch, refreshments and lots of bread to take home


  • Festive breads - 2 dec 17
    December 2, 2017
    10:00 am - 4:00 pm
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Cookery Leader Training East Sussex – 6 & 7 December 2017

Two days of training and mentoring for people who are passionate about good food and want to set up and run cookery clubs and food related community activities.


Our aim is to empower and motivate you to promote good food, health, wellbeing and a -sustainable food system within your communities

This training will help you to:
plan a cookery course, club or community food project
– be a better cook
– understand more about the food we eat
– support others in improving their cookery and everyday nutrition skills
– work effectively with groups and share your enthusiasm for good food
– develop a social enterprise
– make healthy cohesive communities
– create a sustainable food system

In addition to the two days of training, participants receive ongoing mentoring and support.

Includes lunch, refreshments and food to go.


  • Cookery Leader Training East Sussex
    December 6, 2017 - December 7, 2017
    10:00 am - 4:00 pm
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Sourdough Bread – Saturday 27 January 2018

Event Phone: 07766526217

Learn the fundamentals of sourdough baking including:

  • how to make, maintain and use a sourdough starter
  • the benefits of sourdough baking
  • doughcraft,  timings, temperature control & bakers percentages

We’ll make:

100% rye bread with whole grains and  sunflower seeds

Sussex batards and boules made with locally grown heritage flour

Sourdough pizza for lunch and crumpets for tea

Includes lunch and refreshments – Suitable for beginners and enthusiasts. 


  • sourdough bread
    January 27, 2018
    10:00 am - 4:30 pm
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Chaat – Indian Street Food Snacks – Saturday 24 February 18

Event Phone: 07766526217

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. 

In this hands on workshop you will learn to make chaat from across India including:

Masala chaas – spiced buttermilk

Bhel Puri – a puffed rice salad with tamarind dressing

Cholla Baturu– spiced chickpeas served in sourdough flatbread

Pav Bhaji – a buttery vegetable curry served on a milk bun with hari chutney

Keer – rice pudding with cream, almonds, cardamon

Masala chai  – special spiced tea

Includes lunch, refreshments and take-aways

Suitable for vegetarians


  • chaat
    February 24, 2018
    10:30 am - 2:30 pm
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