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The Power of Flour

The Power of Flour

The Power of Flour – Community Chef is now running Power of Flour workshops in partnership with “Plumpton Mill” a fully restored working water mill nestled into the foothills of the Sussex Downs. Together with Paul and Carole Nicholson, Robin has been running introductory and now advanced breadbaking, dough and wheat craft days in this […]

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British Food Culture – Triumph or Oxymoron?

British Food Culture – Triumph or Oxymoron? – Community Chef was recently interviewed by Scoff,  the Spectator Magazine’s quarterly food and drink supplement. Download the Spectator article

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Cookery Leader Training – East Sussex

Cookery Leader Training – East Sussex – Community Chef runs regular training courses in Lewes, East Sussex For more information or to book a place contact robin@nullcommunitychef.org.uk Cookery Leader Training – Lewes March 2011 Another cracking training course at Lewes Town Hall, in the shadow of Thomas Paine’s quote “Lead, follow, or get out of […]

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Cookery Leaders - Woking May 2011

Cookery Leader Training

Cook and Eat Surrey In partnership with NHS Surrey, Community Chef has trained over 70 cookery leaders from across Surrey to go forth and run healthy cookery sessions in there communities. We will be running further training courses in 2011, for more information about Cook and Eat Surrey contact Julie Nelson, Public Health Dietitian, on […]

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Cookery Leaders - Worthing, Dec 2009

Cookery Leader Training

West Sussex Cook and Eat Programme Community Chef works in partnership with West Sussex PCT  and Cookery Champions to train and support community workers in running cook and eat sessions and other interventions which improve the cookery skills and nutrition of the people they support. We will be running training courses across West Sussex in […]

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