I set up Community Chef in order to help people to cook and eat good food, to feel well, empowered and to be more connected with others. Recently I was asked if I thought there was still a need for community food activities. The answer is without doubt, more than ever, yes! Here are a few […]
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Cookery Demonstrations in Portsmouth at The Southsea Food Festival
On the 16 & 17 July 2016 we’ll be at the Southsea Food Festival hosting the kitchen theater stage. In keeping with the international flavour of the festival, we’ll be demonstrating, cooking, baking and serving delicious and unusual dishes from around the world, On Saturday we’ll make Uttapam, a South Indian rice pancake served with spiced okra […]
Our next Bread Club Training: 20 – 22 September 2016
Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]
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Recipes from Food For Thought – Community Food Symposium
Here are Recipes for some of the dishes prepared by Community Stuff for our community food symposium
Fabulous Ferments – recipes from Seedy Sunday 2016
Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]
Food for Thought – Community Food Symposium
Friday 5 February, Leaf Hall Community Arts Center, Eastbourne An opportunity for community food workers, cookery leaders,health promoters, food producers & growers to come together for a day of networking, inspiring talks, workshops, fabulous food, visioning and support. Workshops include: Real Junk Food Café’s– a practical solution for tackling food waste, food poverty and social […]
