Here are Recipes for some of the dishes prepared by Community Stuff for our community food symposium
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Fabulous Ferments – recipes from Seedy Sunday 2016
Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]
Food for Thought – Community Food Symposium
Friday 5 February, Leaf Hall Community Arts Center, Eastbourne An opportunity for community food workers, cookery leaders,health promoters, food producers & growers to come together for a day of networking, inspiring talks, workshops, fabulous food, visioning and support. Workshops include: Real Junk Food Café’s– a practical solution for tackling food waste, food poverty and social […]
Festive Recipes 2015
People tell me that preparing a Christmas meal is the most stressful meal they make all year. Statistics show that Britons waste over 65 million pounds of perfectly edible food over the Festive period It doesn’t have to be like that! Here are recipes for some of the delicious alternatives to a traditional Christmas meal that I’ll […]
Pan Indian Cookery Tour -Recipes
Here are some recipes from our culinary journey across India. Our exploration starts with the most popular South Indian breakfast of Idli Sambar, a rice flour dumpling with peppery lentil soup and coconut chutney. Moving up the East coast snack on Bhel Puri, Mumbai’s favourite street food, puffed rice salad with tamarind dressing. Crossing inland to the […]
Lewes Bread Club Uprising
From May 2nd 2015 we will be baking weekly from our base at the Lewes Community Kitchen. Our intention is to slowly and steadily grow into a full time community run bakery. We are inviting our friends and supporters to a consultation lunch on Saturday 18 April This is a chance to find out more about the club, […]
