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National Lottery Award for Community Chef

As you may know, your votes helped us to win the People’s Projects, enabling us to deliver our Man with a Pan project in Surrey. I’m happy to be able to share some more good news. I’ve been honoured as a National Lottery Hero and awarded a “Big Surprise”The ‘Big Surprise’ is a 90-second weekly slot […]

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Future Foods at Wakehurst

We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s head of science Paul Wilkin to, cooking pan-African carbohydrate crops which Kew are researching as potential sustainable and climate adaptive […]

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Southsea Food Festival 14 & 15 July 2018

We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July and takes place on Palmerston Road, PO5 Portsmouth We will be demonstrating delicious dishes from Turkey, Japan, Vietnam, India and Devon with guest chefs cooking […]

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Food for the Future – Kew’s Science Festival at Wakehurst Place

I was asked to design a menu of food for the future recipes to tie in with Kew’s Science Festival at Wakehurst Place. It got me thinking about some of the big issues we are facing as a planet and species. As the climate changes and the earth’s population rises, as natural resources and arable land dwindles, how […]

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Food for Thought, Hastings

FOOD FOR THOUGHT HASTINGS, 27 April 17

Food for Thought, Hastings Join us for a community food networking and skill sharing day Food for thought, Hastings We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with colleagues from Hastings Voluntary Action and Education Futures Trust. The aim is to get people with an interest in food and community activities together, to […]

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Christopsomo – Greek Christmas bread

Greek Christmas Bread,  a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to the dough for an even more flavoursome loaf. The traditional practice when making this bread is to knead all of […]

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