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COOKING FOR CARERS

There are over seventy thousand unpaid carers in East Sussex and more than seven million across the UK. A third of the people we have worked with over the last 5 years are full time, unpaid carers and from what they have been telling me, they have had a really hard time during the C-19 […]

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Online cookery courses 2021

In these trying times we are pleased to be able to offer online cookery courses for isolated and vulnerable people. Thanks to funding from the National Lottery Community Fund  and Sussex Community Foundation we are able to offer low cost, subsidized places on courses for 2021: Courses are run via Zoom and we able to […]

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Man with a Pan recipe book now available

I’m delighted to announce that my Man with a Pan recipe book is now available to buy. A collection of over 150 delicious recipes from my award winning Man with a Pan cookery project for older and vulnerable men. These tried and tested recipes are perfect for any aspiring cook who wants to learn to […]

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National Lottery Award for Community Chef

As you may know, your votes helped us to win the People’s Projects, enabling us to deliver our Man with a Pan project in Surrey. I’m happy to be able to share some more good news. I’ve been honoured as a National Lottery Hero and awarded a “Big Surprise”The ‘Big Surprise’ is a 90-second weekly slot […]

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Future Foods at Wakehurst

We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s head of science Paul Wilkin to, cooking pan-African carbohydrate crops which Kew are researching as potential sustainable and climate adaptive […]

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Southsea Food Festival 14 & 15 July 2018

We are delighted to be hosting the kitchen theatre stage again at this year’s Southsea Food Festival. The festival runs from 10 – 5 on Saturday 14 & Sunday 15 July and takes place on Palmerston Road, PO5 Portsmouth We will be demonstrating delicious dishes from Turkey, Japan, Vietnam, India and Devon with guest chefs cooking […]

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