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FOOD FOR THOUGHT HASTINGS, 27 April 17

Join us for a community food networking and skill sharing day Food for We are delighted to be co-hosting  this symposium together with colleagues from Hastings Voluntary Action and Education Futures Trust. The aim is to get people with an interest in food and community activities together, to share ideas on reducing food waste, feeding the masses, cooking […]

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Christopsomo – Greek Christmas bread

Greek Christmas Bread,  a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to the dough for an even more flavoursome loaf. The traditional practice when making this bread is to knead all of […]

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Apple Day Recipes 2016

As usual, this autumn, we’ll be getting all pomological and cooking some delicious fruit based food at community apple days across the south east, starting with Apple Day @ Stanmer Park in Brighton on Sunday 2 October. Then we’ll be in Slindon for the National Trusts Apple Day on Saturday 8 October The Arundel Community Apple […]

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Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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Cookery Workshops in Lewes – OctoberFeast

This September and October we will be running a series of cookery and bakery workshops as part of the Lewes’s 6th October Feast food festival. We will also be hosting the masterclasses at the Feast and Food School on 17 September at the iconic riverside venue of Harvey’s Brewery.  Expect a day of exceptional street food and drink paired […]

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Our next Bread Club Training: 20 – 22 September 2016

Professional bread baking training for people who want to make real bread with and for their communities This training is hands on and covers the following modules: How bread works Everyday yeasted breads, rolls and buns Enriched and laminated dough Sourdough Doughcraft, timing and production systems Equipment and ingredients This training will help you to: Plan […]

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