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Coexist Community Kitchen

Coexist Community Kitchen – In the heart of Bristol is lies Coexist, a unique community hub which amongst scores of other wellbeing activities hosts the wonderful Coexist Community Kitchen. I recently spent a few days with them and had the privilege of training eight of their cookery tutors to plan and launch a program of […]

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The Love of Bread

  The Love of Bread – I started my bready adventure when as 9 years old reprobate my mum deposited me with a “friend” of hers for a few hours. It so happens that this friend was a trainee Hassidic rabbi, who in addition to his life of study and prayer also mentored wayward kids […]

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What are Bread Clubs?

What are Bread Clubs? – Bread Clubs are generally a social activity where enthusiasts meet to bake bread together while sharing resources, experience, skills and knowledge Bread clubs can also function as micro-businesses where members pool resources, bulk bake and sell or share out the bread to extended members or subscribers. Some Bread Clubs are home […]

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Continental Breads with Emmanuel Hadjiandreou

Continental Breads with Emmanuel Hadjiandreou – We are delighted to announce a series of Continental Bread making workshops with master baker Emmanuel Hadjiandreou. The series starts with French Breads on 17 April 2014, followed by Italian Breads on 1st May and German Breads on 15 May For more info or to book go to our […]

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Graphic - Seedy Sunday Recipes 2014

Seedy Sunday Recipes 2014

Seedy Sunday Recipes 2014 – This year over 3000 people attended Seedy Sunday Brighton, the biggest community seed swap in the UK We were delighted to be involved again – events like this change the world! Here are a selection of recipes for the savoury dishes, breads and patisserie from our demonstrations www.seedysunday.org   Click […]

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Latest Juno article – fathering, food and feeling involved

Latest Juno article – fathering, food and feeling involved – Read my latest article, “A dad’s dilemma” in Juno magazine Juno is a holistic parenting magazine. I’ve been contributing recipes and opinions since 2010.

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