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Future Foods at Wakehurst

We have prepared a very special menu for this year’s festival of science at Wakehurst Place, home of the millennium seed bank. The theme for this year is Future Food, We are working with Kew’s head of science Paul Wilkin to, cooking pan-African carbohydrate crops which Kew are researching as potential sustainable and climate adaptive […]

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Man with a Pan – How it all began

Man with a Pan cookery courses for older men – a practical way for men to learn how to cook and be healthy while making friends, being active and building community  Maureen Hume, a dynamic and seemingly indefatigable community champion from Camberley in Surrey helped set up an Alzheimer Café for her local community in […]

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Summer recipes 2017

What a great summer! We attended over 20 public events, demonstrating delicious, healthy and low impact food from around the world. We fed 5000 plus people and worked with organisations including Kew Gardens, Town & Country Housing, Wave Leisure, Nippers and Food Cycle. Here is a collection of some of the recipes we shared. Summer […]

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Southsea Food Festival 2017

It’s that time of year again when we start gearing up for cookery demonstrations on the kitchen theatre stage at the Southsea Food Festival. As well as hosting some of Portsmouth’s most talented chefs, bakers and food producers, we’ll be demonstrating our favourite street food dishes from around the world including: Tapalapa, a West African baguette […]

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Food for Thought, Hastings

FOOD FOR THOUGHT HASTINGS, 27 April 17

Food for Thought, Hastings Join us for a community food networking and skill sharing day Food for thought, Hastings We are delighted to be co-hosting Food for Thought, Hastings – this symposium together with colleagues from Hastings Voluntary Action and Education Futures Trust. The aim is to get people with an interest in food and community activities together, to […]

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Christopsomo – Greek Christmas bread

Greek Christmas Bread,  a delicious festive bread with depth of flavour and intention . . . The dough is enriched with butter, milk, sugar, eggs and mixed peel. Some people add wine or ouzo to the dough for an even more flavoursome loaf. The traditional practice when making this bread is to knead all of […]

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