South Indian Recipes – My kitchen has been awash with exquisite smells and flavours in preparation for our celebration of South Indian food We’re making Appam, a rice and coconut crepe served with fresh mango followed by Uttapam, a spongy pancake made with fermented rice and lentils, served with Sambar, a peppery soup with drumstick […]
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Sourdough with Emmanuel Hadjiandreou
Emmanuel Hadjiandreou’s continental bread series was such a success, we’ve invited him back to show us his approach to making sourdough breads. You will learn to make a delicious white sourdough suitable for countless variations, prune & pepper bread, beetroot & barley bread and a gluten free buckwheat loaf. The workshop runs on Thursday evening from 6pm and continues all day on […]
What are Bread Clubs?
What are Bread Clubs? – Bread Clubs are generally a social activity where enthusiasts meet to bake bread together while sharing resources, experience, skills and knowledge Bread clubs can also function as micro-businesses where members pool resources, bulk bake and sell or share out the bread to extended members or subscribers. Some Bread Clubs are home […]
Continental Breads with Emmanuel Hadjiandreou
Continental Breads with Emmanuel Hadjiandreou – We are delighted to announce a series of Continental Bread making workshops with master baker Emmanuel Hadjiandreou. The series starts with French Breads on 17 April 2014, followed by Italian Breads on 1st May and German Breads on 15 May For more info or to book go to our […]
Baking Communities
Baking Communities – Together with the Real Bread Campaign, Community Chef – Good Food for All will be hosting a public event celebrating the revival of real bread and the steady rise in community food projects which are creating a more sustainable and ethical food system for us all. Be inspired by our motivational speakers, entertained […]
