Archive | Current events RSS feed for this section

Apple Day – Stanmer Park 28 Sep 2014

After a bumper harvest, this year’s Apple Day will be better than ever! Join us from 11am for a day of pomological delights at Stanmer Park We will be demonstrating this menu of fruity dishes and feeding the masses with our Sussex bhel puri . We all also have bike powered gazpacho and smoothies. Apple Day […]

Read full story Comments { 0 }

Lewes October Feast 20 Sep – 5 Oct

Now in its fifth year, this festival of food promises to be the best yet. It’s such a joy to be involved in this years Lewes October Feast. We have programmed a smorgasbord of inspiring and thought provoking workshops and public demonstrations: Meat for a Small Planet – Sat 20 Sep,  LCK International Soup Festival […]

Read full story Comments { 0 }

Flour Power – A Breaducation

Flour Power: A Breaducation – Our Real Bread Roadshow starts on Saturday 6th July in Portsmouth City Centre. We are taking our passion for real bread, good food and positive vibes to the masses demoing these delicious treats: roast onion simit with garlic aubergine mash & sesame almond dukkah kale & feta borekas with broad bean & dill […]

Read full story Comments { 0 }

Lucky Dip – Apple Recipes

Lucky Dip – Apple Recipes – We did our first public cookery demonstration of the summer today at the very lovely Lucky Dip – Midsummer fayre. Beautiful weather, music &  dancing and preparing these easy Apple recipes 

Read full story Comments { 0 }

Gluten Free Baking Recipes

Gluten Free Baking Recipes – As someone who loves making, teaching and eating real bread, I’m dismayed at the massive increase in the number of people who are unable to eat gluten.  Just to be clear, gluten is not some demonic pathogen, but rather a naturally occurring protein found in grains like wheat and rye. […]

Read full story Comments { 0 }

South Indian Recipes

South Indian Recipes – My kitchen has been awash with exquisite smells and flavours in preparation for our celebration of South Indian food We’re making Appam, a rice and coconut crepe served with fresh mango followed by Uttapam, a spongy pancake made with fermented rice and lentils, served with Sambar, a peppery soup with drumstick […]

Read full story Comments { 0 }