As you may know, your votes helped us to win the People’s Projects, enabling us to deliver our Man with a Pan project in Surrey. I’m happy to be able to share some more good news. I’ve been honoured as a National Lottery Hero and awarded a “Big Surprise”The ‘Big Surprise’ is a 90-second weekly slot […]
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Man With A Pan
Cookery courses for older men A practical way for men to learn how to cook and be healthy while making friends, being active and building community Thanks to the support of the tens of thousands of people who voted for us we received funding from the People’s Projects to be able to offer free Man With […]
Recovery Kitchen East Sussex
Healthy eating, cookery and wellbeing courses for people in recovery from mental health challenges. The 2014 Adult Psychiatric Morbidity Survey, highlighted that every week, 1 in 6 adults experience a common mental health problem, such as anxiety or depression and 1 in 5 adults have considered taking their own life at some point. (1) Mental […]
Cookery Masterclasses
Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]
Cookery Demonstrations in Portsmouth at The Southsea Food Festival
On the 16 & 17 July 2016 we’ll be at the Southsea Food Festival hosting the kitchen theater stage. In keeping with the international flavour of the festival, we’ll be demonstrating, cooking, baking and serving delicious and unusual dishes from around the world, On Saturday we’ll make Uttapam, a South Indian rice pancake served with spiced okra […]
Fabulous Ferments – recipes from Seedy Sunday 2016
Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]
