Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]
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Food for Thought – Community Food Symposium
Friday 5 February, Leaf Hall Community Arts Center, Eastbourne An opportunity for community food workers, cookery leaders,health promoters, food producers & growers to come together for a day of networking, inspiring talks, workshops, fabulous food, visioning and support. Workshops include: Real Junk Food Café’s– a practical solution for tackling food waste, food poverty and social […]
Lewes Bread Club Uprising
From May 2nd 2015 we will be baking weekly from our base at the Lewes Community Kitchen. Our intention is to slowly and steadily grow into a full time community run bakery. We are inviting our friends and supporters to a consultation lunch on Saturday 18 April This is a chance to find out more about the club, […]
Big Park Grand Opening – Fruity Recipes
Today was the opening of Peacehaven’s Big Park Project. The event was super busy on a sunny spring day and I had a ball cooking a fruity menu for a very appreciative and charming crowd. Our partner organisation Brighton Permaculture Trust were planting shelter trees to protect the new community orchard. Here are the Big Park Fruity […]
Seedy Sunday Recipes 2015
Our favourite demonstration event of the winter is undoubtedly Seedy Sunday Brighton, the UK’s biggest and longest-running community seed swap event, taking place on Sunday 1st February 2015, 10.30 – 4.30 at Brighton’s Corn Exchange. More information at www.seedysunday.org Download Seedy Sunday menu and recipes 2015
Gujarati Thali – Feeding body and soul
Last week I had a great time creating a Gujarati feast with a large group of students. While I love most Indian food, it is the cuisine of this incredible region which most nourishes me. This is why: On the winding path of self discovery, meandering down a busy street in Delhi, I met an old friend […]
