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Cookery Masterclasses

Feast and Food School – 17 September 2016 Enjoy the iconic riverside venue of Harvey’s Brewery for a day of exceptional street food and drink paired with a series of masterclasses hosted by Community Chef and featuring local chefs and experts. I’ll be demystifying sourdough bread making and sharing two simple everyday sourdough breads plus […]

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Cookery Demonstrations in Portsmouth at The Southsea Food Festival

On the 16 & 17 July 2016 we’ll be at the Southsea Food Festival hosting the kitchen theater stage. In keeping with the international flavour of the festival, we’ll be demonstrating, cooking, baking and serving delicious and unusual dishes from around the world, On Saturday we’ll make Uttapam, a South Indian rice pancake served with spiced okra […]

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Fabulous Ferments – recipes from Seedy Sunday 2016

Our theme for our demonstrations at this year’s Seedy Sunday Brighton is Fabulous Ferments. Here are a selection of recipes from our menu including: Uttapam – fermented rice and lentil pancakes from South India served with coconut chutney Blini – sourdough buckwheat drop scones topped with aubergine caviar Pau de Queijo – Brazilian cheese balls […]

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Food for Thought – Community Food Symposium

Friday 5 February, Leaf Hall Community Arts Center, Eastbourne An opportunity for community food workers, cookery leaders,health promoters, food producers & growers to come together for a day of networking, inspiring talks, workshops, fabulous food, visioning and support. Workshops include: Real Junk Food Café’s– a practical solution for tackling food waste, food poverty and social […]

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Lewes Bread Club Uprising

From May 2nd 2015 we will be baking weekly from our base at the Lewes Community Kitchen. Our intention is to slowly and steadily grow into a full time community run bakery. We are inviting our friends and supporters to a consultation lunch on Saturday 18 April This is a chance to find out more about the club, […]

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Big Park Grand Opening – Fruity Recipes

Today was the opening of Peacehaven’s Big Park Project. The event was super busy on a sunny spring day and I had a ball cooking a fruity menu for a very appreciative and charming crowd.  Our partner organisation Brighton Permaculture Trust were planting shelter trees to protect the new community orchard. Here are the Big Park Fruity […]

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