About Robin Van Creveld

Author Archive | Robin Van Creveld

Lewes Community Kitchen

Lewes Community Kitchen – In Jan this year, we left the cosy comfort of our shared offices at Action in Rural Sussex and took on a semi-derelict industrial unit on the riverside in Lewes. With the help of a few friends and lots of faith and hard work, we have created a permanent base in […]

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New Funding

In Dec 2011, The National Lottery, via the Chances4Change portfolio contacted us to commend us on the success of the work we delivered from April 2008 – 2011. This work was part funded by the Well-Being fund and was delivered across Sussex and Surrey. We trained over 400 cookery leaders, who went on to work […]

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Baking Communities

Baking Communities – Together with the Real Bread Campaign, Community Chef – Good Food for All will be hosting a public event celebrating the revival of real bread and the steady rise in community food projects which are creating a more sustainable and ethical food system for us all. Be inspired by our motivational speakers, entertained […]

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Training Bread Matters

Training Bread Matters

Training Bread Matters – A hands-on course where you’ll learn how to make real bread and why. This two day intensive is led by Andrew Whitley, of the famous Village Bakery. You will make a range of hand crafted breads from flour to loaf. Complete beginners will receive a sound introduction, while professionals and experienced […]

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Lewes Bread Club

Lewes Bread Club

We have set up the Lewes Bread Club and our aim is to get people making and sharing real bread which is better for us, our communities and the planet. The bread club is open to novice bread makers and enthusiasts alike. We are being supported by Plumpton Mill and use their locally grown wheat […]

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Community Chef Recipes in Juno Magazine

Recipes in Juno – Community Chef now has a regular recipe feature in Juno. This wonderful magazine promotes and champions a natural and compassionate approach to childrearing and families. Click here for my latest article and recipes www.junomagazine.com

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