A group of seriously committed bakers braved the snow to attend our Luscious Layers workshop on the 19th of Jan 2013 We made a versatile laminated dough which we baked as croissants, chocolate and almond swirls and apple danish – it couldn’t of gone better!!!
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Cookery Leader Training Sunbury – Youth workers from Spelthorne in Surrey – Very rewarding for me to to train such competent, self motivated people who will be running a host of healthy eating initiatives with young people across the district.
New Bread Clubs in Brighton & Hastings – We are helping to set up new Bread Clubs in Hastings and in Brighton. Our aim is to help local people to make bread which is better for us, communities and the planet. The long term aim of this initiative is to empower local people to create community owned […]
Lewes Community Kitchen – In Jan this year, we left the cosy comfort of our shared offices at Action in Rural Sussex and took on a semi-derelict industrial unit on the riverside in Lewes. With the help of a few friends and lots of faith and hard work, we have created a permanent base in […]
In Dec 2011, The National Lottery, via the Chances4Change portfolio contacted us to commend us on the success of the work we delivered from April 2008 – 2011. This work was part funded by the Well-Being fund and was delivered across Sussex and Surrey. We trained over 400 cookery leaders, who went on to work […]
Baking Communities – Together with the Real Bread Campaign, Community Chef – Good Food for All will be hosting a public event celebrating the revival of real bread and the steady rise in community food projects which are creating a more sustainable and ethical food system for us all. Be inspired by our motivational speakers, entertained […]