Being on lockdown is a great opportunity to practice your cooking skills and prepare delicious food. To help you on your way, I’ll be sharing some of my favourite recipes you can make using seasonal fresh and basic store cupboard ingredients. I hope you find these helpful and nourishing.
About Robin Van Creveld
Author Archive | Robin Van Creveld
I’m delighted to announce that my Man with a Pan recipe book is now available to buy. A collection of over 150 delicious recipes from my award winning Man with a Pan cookery project for older and vulnerable men. These tried and tested recipes are perfect for any aspiring cook who wants to learn to […]
We believe everyday should be mental health day! Our diet plays an important part in keeping a healthy mind and body. The saying goes, “let food be thy medicine. In my experience, cooking is stimulating, creative and therapeutic with edible results. Cooking for others always makes me feel good. Here are some recipes which are […]
Our award winning Man with a Pan project is now up and running in East Sussex. Thanks to funding from the National Lottery’s Awards for All we will be running Man With a Pan courses and ongoing community cookery activities from our base at the Lewes Community Kitchen. These courses are an opportunity for older […]
We are delighted to be demonstrating our Food for the Future menu at Kew Gardens 0n the 20 and 21 July. We’ll be setting up a kitchen as part of the science cafe and doing double acts with some of Kew’s most esteemed scientists including yam expert Paul Wilkins and grain specialist Philippa Ryan. We’ll […]
On 6 March 2019, we’ll be preparing a menu of deliciously simple dishes for students at Central St Martins, feeding the masses and giving nutrition and cookery advice. We are delighted to be working with University of the Arts, Central St Martins, MES and Camden CCG on this health promotion programme @health4unin You can download the recipes here: Recipes […]